Selecting mobile racking for a citrus warehouse offers several advantages tailored to the unique requirements of storing citrus fruits:
1. Maximised Storage Capacity:
Mobile racking systems can increase storage capacity by up to 80% compared to traditional static racking systems by eliminating aisle space and allowing for a higher density of storage.
2. Temperature Control:
Proper integration of mobile racking with temperature control systems can reduce spoilage rates by up to 30%, ensuring that citrus fruits maintain optimal freshness and quality.
3. Flexibility in Storage Configurations
Mobile racking systems offer up to 50% more flexibility in storage configurations, accommodating various sizes and types of citrus fruits, which is critical for maintaining organised and efficient storage.
4. Efficient Inventory Management:
Efficient inventory management through mobile racking can reduce stock discrepancies by up to 25%, improving the accuracy of inventory tracking and reducing the risk of overstocking or stockouts.
5. Accessibility and Retrieval Speed:
Mobile racking systems can improve retrieval speed by up to 40%, significantly reducing the time required for order picking and improving overall warehouse efficiency
6. Improved Product Safety:
Safety features in mobile racking systems can reduce the risk of accidents and product damage by up to 60%, ensuring safer storage and handling of citrus fruits.
7. Cost Savings:
Despite higher initial costs, mobile racking systems can lead to long-term cost savings of up to 25% due to increased storage capacity, improved efficiency, and reduced labour costs.
Mobile racking can enhance storage capacity, improve operational efficiency, and maintain the quality and freshness of citrus fruits throughout the storage and distribution process. PBSA offers first-in-class after-sales service, allowing your warehouse to run seamlessly.
